What’s Your Signature Campfire Meal?

Some of the best outdoor traditions begin with a simple meal shared around camp.

Maybe it’s cornmeal-crusted trout, Dutch-oven cobbler, skillet potatoes or a family chili recipe that always tastes better outside.

We want to hear yours: What camp meal do you make again and again? Share the ingredients, your favorite technique and any lessons learned.

With permission, we’d love to highlight reader recipes in a future camp-kitchen roundup. Remember to follow local fire rules and safe food-handling practices.